Signature Hot Hors D'Oeuvers
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Crimini Stuffed Mushroom Platter

Italian Sausage
$40
Jumbo Lump Crab
$60
(Feeds Approx. 45 Guest)


Cocktail Meatballs
(Swedish, Tomato Basil, BBQ, Burgundy, Mushroom)
$70
(Feeds 50 Guest/6 per Guest)


Marinated & Grilled Petite Lamb Chops
Market Price

Cocktail BBQ Ribs
Pork Spare Ribs-$4.95 per person
Baby Back Ribs-$6.95 per person
(2 Bones per Guest)


Boursin Shrimp
$3.70 per Guest
(2 per Guest)


Lobster Thermador

(Broiled Lobster tail sliced & covered in a white wine sauce and baked to perfection)
Market Price


Spinach Artichoke Dip

(Served with Pita & Tortilla Chips)
$80
(Serves Approx 50 Guests)


Baked Brie with Sun Dried Fruits

(Served with toast points)
$50
(Serves Approx. 30 Guests)


Miniature Beef Wellington

Tenderloin
(Serves 50 Guests)
$100


Grilled Vegetarian Wellington

Grilled squash, green zucchini and roasted red pepper
Serves 50 Guests
$75
Consuming raw or under cooked meats, poultry, seafood and/or eggs can increase your risk of a food-borne illness.
*Asterisk items maybe cooked to order
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