Signature Cold Hors D'Oeuvres


A Tour of Domestic & Imported Cheese, Cracker and Fresh Fruits

$199
(Feeds Approx. 50 Guests)


Platter of Assorted Pinwheels
(Smoked Turkey, Roast Beef, Honey Ham, Vegetarian)
$125
(2 per Guest, Feeds 50)


Jumbo Shrimp Cocktail
Market Price
(3 per Guest)


Composed Platter of Grilled and Chilled Seafood
(Fresh Jumbo Lump Crab, Smoked Salmon, Grilled Shrimp, Smoked White Fish)
Market Price


Southwestern Layered Dip
(Served with Corn Tortilla Chips)
$65
(Feeds Approx. 45-50 guests)


Marinated Tortellini
(Cheese tortellini, Artichokes, Fresh Baby Mushrooms, Roasted Red Peppers, Shrimp)
$75
(Feeds Approx. 45-50 Guests)


Grilled Vegetable Platter
(Portobello Mushrooms, Yellow Squash, Green Zucchini, Roasted Red Pepper,
Spanish Yellow Onions, Steamed Broccoli)
$65
(Feeds Approx 45-50 Guests)


Fresh Harvest Vegetable Crudite
(Miniature Carrots, Cherry Tomatoes, Yellow & Green Zucchini, Radishes, Broccoli, Button Mushrooms)
$65
(Feeds Approx 40-45)


Relish Platter
(Dill and Sweet Pickles, Green & Black Olives, Cherry Tomatoes, Baby Carrots, Peppeonicini)
$65
(Feeds 50 Guests)


Ginger Seared Salmon
Served over a bed of Chinese Vegetables & Topped with Rice Noodles and Surrounded by Gourmet Crackers
$75
(Feeds Approx 35 Guests)

Consuming raw or under cooked meats, poultry, seafood and/or eggs can increase your risk of a food-borne illness.
*Asterisk items maybe cooked to order
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