Tailgate
Create Your Own Menu

Slow Roasted Smoked Pig-$6/per person
*Carved on-site if applicable*

6oz. LobsterTails $26

6oz. Grilled Salmon Steaks-$5.75

Uncle Jims Chili-$2.75
per 8oz. w/crackers, shredded cheese and onion

Grilled Brats(1/4 lb.)-$3.25

1/2 lb.Angus Burgers-$4.25

Grilled Chicken Breast-$3.25

Grilled NY 10oz. Steak-$12

Italian Sausage (1/4 lb.) w/peppers & onions-$3.50

Bone-In Chicken (BBQ)-$3.60

BBQ Pork Spare Ribs (1/2 slab)-$9.50

Beef & Chicken Kabob-$8.50

Sides (4oz per guest)
Chef's Baked Beans-$1.25
Roasted Kernal Corn-$1.25
Redskin Potato Salad-$1.25
Michigan Cherry Salad-$1.75

 

*min. 50 for grilling
*Any gate fees or parking passes are client responsibilities
*15% Delvery, gratuity + 6% Sales Tax added to all invoices
Golf Outing
Hickory Sticks BBQ Menu
Hickory Sticks
19th Hole BBQ Menu
Brought to you by:
Signature Catering
Click here to download Hickory Sticks Menu

Meat Selection
1/2 lb. Ground Angus Burgers*
1/4 lb. Beer Bratwurst
1/4 lb. Italian Sausage w/peppers & onions
Grilled 8oz Choice New York Steaks (add $2.50)*
Smoked BBQ Ribs (add $1.75)
BBQ Bone-in Chicken

Cold Salads
Cole Slaw
Italian Pasta
Redskin Potato

Hot Selections
One Meat
$13.00
Baked Beans
Corn Cobbetts
Roasted Redskins
Two Meat
$15.00

Sweets
Fresh Baked Chocolate Chip Cookies ($7.00 per dozen)
Brownies ($8.00 per dozen)

Price includes meat selection, Three Sides(hot/cold), Grilling on site, Chef on site, all condiments, disposable plates and utensils. Under fifty guests add $1.50 per guest.

*Consuming Raw or under cooked meats, poultry, seafood, and or eggs can increase your risk of a food-borne illness.

*(*) Asterick items may be cooked to order.