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Entree
Selections
Herb Encrusted Roast Pork Loin
Swedish Style Meatballs
Chicken Rollatini(add $1.75/person)
Chicken Cordon Bleu (add $2/person)
Italian Sausage with Peppers & Onions
Lasagna (vegetarian or meat)
Herb Roasted Chicken
Italian Breaded Chicken
BBQ Chicken
Smoked Kielbasa and Sauerkraut
Stuffed Cabbage Roll (add .75/person)
Spicy Caribbean Jerk Chicken
Meatballs with Tomato Basil Sauce
Meatballs with Burgundy Mushroom Sauce
*Roasted Prime Rib (add $3.75/person)
Creamy Horseradish & Jus
*Roasted Top Round of Beef (Min. 75 people)
*Medallion of Beef Tenderloin (Market Price)
Port Wine Demi Glace
*Veal Rollatini(add $3.50/person)
*Marinated Petit Lamb Chops (add $2.75/person)
Boneless Breast of
Chicken Variations:
Hazelnut-Lightly dusted and sauteed chicken breast covered
in a delicate hazelnut bechemel sauce
Parmesan-Italian Breaded with Tomato
Basil & Mozzarella and Parmesan Cheeses
Piccata-Lemon Butter White Wine Sauce Accented with Artichokes
and Mushrooms
Porta'Roma-Port Wine Demi Glace with Portabella Mushrooms
and Sun-Dried Roma Tomatoes
Southwest-Marinated and Grilled topped with Cheddar Cheese,
Colored Peppers and Spanish Onions
Marsala-Marinated Wine sauce with Crimini Mushrooms
Champaign Button Mushroom: Sauteed Chicken Breast lightly
coated with a delicate white champaign sauce and sauteed button
mushrooms
Michigan Cherry-Michigans own cherry wine demi glace with
sun dried cherries on top of a sauteed chicken breast
Pasta
Baked Mostaciolli with Meat Sauce
and Mozzarella Cheese
Penne Rigati with Tomato Basil Sauce
Germelli Primavera with Garlic & Oil
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Potatoes
Herb Roasted Redskins
Butter and Parsley
Au Gratin
Scalloped
Garlic Mashed
Potato Anna
Twice Baked (add $1.75/person)
Rice
Pilaf
Brown
Wild Blended
Traditional White
Vegetable Du Jour
Fresh Seasonal Selection
Salad Selection
(Choice of Two Dressings)
Ranch, Italian, Raspberry Vinaigrette, 1000 Island, Catalina, Greek,
Caesar
Tossed Garden: Mixed Iceberg and Spring mix topped with Tomatoes,
Cucumbers, Onions, colored Peppers and Mozzarella Cheese
Caesar: Jumbo Croutons, Parmesan Cheese, Homemade Dressing,
romaine Lettuce
Michigan: Dried Michigan Cherries, Walnuts, Spanish Onions,
Roma Tomato and Feta Cheese
Italian Antipasto: Baked Ham, Genoa Salami, Black Olives,
Pepperoncini, Mozzarella, Roma Tomato, Spanish Onions
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